Uwunyuse umdlalo wakho wokupheka nge-sous-vide, kwaye ngoku ulungele ukuwuthatha inyathelo eliya phambiliitotshi yasekhitshini.Ezona totshi zibalaseleyo zesous-vide zinamadangatye alungelelanisiweyo ukuze zisetyenziswe kunye nokutya okwahlukeneyo kwaye zibe nophawu lokhuseleko lokutshixa.
I-Sous-vide idinga ukukwazi ukunika ukutya kwakho ukuthungwa okukrispy ngaphandle kokupheka ngaphakathi, ubushushu obuphezulu ngundoqo.Iithotshi ezininzi ze-sous-vide zinokufikelela kumaqondo obushushu amalunga ne-2,000 degrees Fahrenheit, kodwa ezinye zinokuhamba yonke indlela ukuya phantse kwi-4,000. Ubushushu obuphezulu bunokulunga kokunye ukutya okune-sous-vide (njenge-steak), kodwa kuya kutshisa okunye ukutya, yiyo loo ntoitotshikunye nokuqina kwedangatye okuhlengahlengiswayo kuyanceda.
Enye into ekufuneka uyiqwalasele xa ukhetha iitotshiluhlobo lwamafutha.Izibane ezininzi zisebenzisa i-butane, kodwa ezinye zisebenzisa i-propane okanye i-MAPP igesi, esetyenziswa ngokuqhelekileyo kwi-welding kodwa ingasetyenziselwa ukupheka.Ezinye itotshi ziqhotyoshela ngqo kwibhotile yepetroli, ngelixa ezinye zingazaliswa ngamafutha. Zombini iintlobo zisebenza ngokulinganayo, nangona zizalisekaiitotshizincinci kwaye kulula ukuzigcina.Enye into ebalulekileyo ekufuneka uyiqaphele kukubaitotshiakufanele ihanjiswe ngegesi njengoko idala ingozi yomlilo.Nangona kunjalo, izikhululo zegesi zilula ukuthenga kwi-intanethi.
Kubalulekile ukufunda imiyalelo ngononophelo kwaye ulandeleitotshi yasekhitshiniIzikhokelo zokhuseleko phambi kokusebenzisa nayiphi na itotshi entsha.Kuba ezi totshi zinokufikelela kumaqondo obushushu aphezulu kangaka, singasathethi ke ukuba zinokusebenzisa umlilo, qiniseka ukuba uzigcina ngokukhuselekileyo xa zingasetyenziswa, kwaye qiniseka ukuba ukhetha indawo ekude nabantwana. kunye nezilwanyana zasekhaya.Kungcono ukhethe itotshi enophawu lokutshixa ukuze ukwazi ukuyibeka ngaphandle kokukhathazeka.Iitotshikufuneka isetyenziswe kwindawo engena umoya kwaye ayifanele isetyenziswe ekujikelezeni amanye amadangatye avulekileyo, njengezitovu ezikhanyisiweyo.
Oku kunamandlaitotshi yasekhitshiniIlayita xa ucofa iqhosha kwaye inendawo yokutshixa efanelekileyo ukuze ukwazi ukuyigcina ngokukhuselekileyo. Ukuqina komlilo olungisekayo kwenza kube lula ukufumana umgangatho wokuchaneka owudingayo ekuphekeni kwe-sous-vide, kwaye ukusukela oko.itotshiisebenzisa irhasi yebutane kwaye inoyilo oluzaliswa kwakhona, isebenza ngaphandle kokuqhagamshelwa kwi-cylinder yerhasi.Zininzi ii-butane refills ezikhoyo
Omnye umlandeli wadanduluka wathi: “Uthando lunesetingi yokutshixa!Igcina uxinzelelo olukhulu xa usenza i-crème brûlée okanye i-roast yokugqibela kwi-steak yam ye-sous-vide.Ukuzalisa kwakhona ibutane kukwangumoya.Idangatye eligqwesileyo.Ulawulo.Enkulu esandleni kunye nokulinganisela okukhulu.
Ixesha lokuposa: Jul-21-2022