UPhirni liNdiya elithandekayo eliswitiipuddingyenziwe ngerayisi eyaphukileyo kwaye ihanjiswa ngamaqunube elekese kwibhaskithi yekhadiamom.
Galela amanzi ashushu, abilayo kwisitya esincinci. Yongeza iialmondi kunye neepistachios kwaye ugubungele isitya. Cwilisa amantongomane imizuzu engama-30, emva koko ukhuphe kwaye uxobule amantongomane.Sika ube yimicu.
Fudumeza ubisi ngepani de lubile. Nciphisa ubushushu uze ugalele irayisi egayiweyo. Gxuma uze ugalele neswekile. Upheke kubushushu obuphakathi. Qhuba uvuthulule okanye izakuba namaqhuma. Musa ukuyigquma imbiza. Xa sele iphelile irayisi yongeza. amandongomane (gcina ezinye ukuhombisa), isicatshulwa vanilla, cream kabini, kunye ibhotolo.Vula kwaye upheke ezongezelelweyo 5-6 imizuzu okanye ngaphezulu, okanye de phirni ziyajiya kwaye iinkozo irayisi ithenda kwaye iphekwe ngokupheleleyo.
Phalaza i-phirni kwiitya ezine.Ngqubuthela isitya ngokuqinileyo ngesiciko okanye ukhuseleke nge-aluminium foil.Cool kwiqondo lokushisa lokushisa, uze ubophe i-phirni malunga neeyure ze-4 okanye ngaphezulu.
Ukwenza ukugcinwa kweberry, faka isibini kwisithathu sesiqhamo kwisitya esikhulu kunye ne-2-3 yeepuniponi zamanzi, iswekile, kunye ne-lemon zest.Yizisa kwi-thumba, uze ubilise imizuzu emi-2. Musa ukugqithisa okanye isiqhamo asiyi kubamba. ukumila kwayo. Songa kwisithathu eseleyo iziqhamo ezingaphekwanga, uze wongeze 8 pepper emnyama grinders ukuba amaqunube. Gxuba kakuhle.Nceda ngokukhawuleza, okanye ugcina uya kugcina ukuya kwiintsuku ezi-2 efrijini (okanye ukuya kwiinyanga ezi-3 efrijini. .)
Ukwenza iibhasikithi ze-cardamom, fudumeza i-oven ukuya kwi-180C / 160 fan / igesi ye-4 kwaye ulandele amacwecwe amabini okubhaka ngephepha lesikhumba (okanye i-silicone mats)
Beka ibhotolo, iswekile kunye nesiraphu yegolide epanini kwaye ufudumeze kancinci de ibhotolo neswekile zinyibilike. Hlula umgubo kwisitya kwaye wongeze icardamom egayiweyo. Yenza iqula embindini kwaye ugalele umxube webhotolo. umgubo de umxube udityaniswe kakuhle.
I-spoon ye-2 tsp kwiphepha lokubhaka elilungisiweyo. Wahlukanise njengoko ziza kunaba - 3 ngokweetreyi ye-oveni yobungakanani obuqhelekileyo bendlu. Bhaka kwiibhetshi imizuzu eyi-8-10, okanye de ide isetyenziselwe, ibe mdaka wegolide kunye neleyisi. Iingobozi zimnyama kakhulu njengoko ziya kungcamla ubukrakra. Shiya umzuzu ngaphambi kokuba ubumbe - ii-snaps kufuneka zisafaneleka, kodwa zibekwe ngokwaneleyo ukuba zihambe ngaphandle kokukrazula.
Ukubumba iibhaskithi, gcoba umzantsi we-ramekins okanye iiglasi ezimxinwa, kwaye ubeke i-cookie phezu kwazo.
Khonza emva kokupholisa.Fafaza ngeswekile kwaye uphese ngeiblowtorch yomphekiokanye phantsi kwegrill eshushu.Uhombise ngamandongomane agciniweyo.Beka izinto ezigcinayo kwibhaskithi yekhadiamom.
Ixesha lokuposa: Jul-12-2022