Ikhitshi leTotshi laseButane Livuthela iiTotshi eziKhanyayo zeCulinary Umpheki wokupheka oBuchule oLungelekayo idangatya elinokutshintshwa ngokubuyisela umva i-WS-532B

Inkcazelo emfutshane:

1. Umbala: mnyama+obomvu

2. Ubungakanani: 164 * 35 * 60MM

3. Ubunzima: 124g

4. ityhubhu yensimbi engenasici

5. Umbhobho womgangatho: 22mm

6. Ingasetyenziswa ijonge phantsi

amafutha: Butane

Ukupakishwa kwamadyungudyungu

Ukupakisha: 100 iipcs / ibhokisi;

Ubungakanani: 75 * 35 * 43cm

Ubunzima obupheleleyo: 15/12.5kg

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zeMveliso

1. Iqhosha lokutshintshela ikliphu ye-elektroniki, ilungele kwaye ikhawuleza, cinezela kancinci ukuvutha.

2. I-nozzle yensimbi engenasici, efanelekileyo kwaye iyakhawuleza, ukushisa okuphezulu kunye nomlilo ophezulu, ilangatye eliqinileyo kunye nokufudumala okuzinzileyo.

3. Isixhobo esine-inflatable, uyilo lwenkangeleko yomntu, imvakalelo yesandla ephakathi.

4. Ngaphantsi isixhobo esine-inflatable ukuqinisekisa ukusetyenziswa kwexesha elide kunye nokuhlangabezana neemfuno zomsebenzi.

Isalathiso sokuSetyenziswa

1.Nceda ufunde yonke imiyalelo kunye nezilumkiso phambi kokusebenzisa itotshi yegesi.

2.Ukugcwalisa itanki.Jika iyunithi ijongise ezantsi kwaye utyhale ngokuqinileyo inkonkxa yebutane kwivalve yokufaka igesi.Nceda uvumele imizuzu embalwa emva kokuzaliswa kwegesi ukuzinza.

3.Ukulayita itotshi yegesi, jika iqhosha lokukhupha irhasi ngendlela echasene newotshi.Emva koko cinezela i-trigger.Ukucima itotshi yegesi, jija iqhosha lokukhulula liye ekupheleni ngendlela yewotshi.

4.Ukuba ufuna ukuba ilangatye le-jet litshintshe libe lidangatye, ungajika iringi yokulungisa kwi-counter-clockwise.

5.Xa ivutha, vula nje igesi ekhuphayo ukulungisa ubungakanani bomlilo.

Ukulumkela

1. Nceda uvuthele umoya kwindawo engenamoya.

2. Musa ukuqhawula kwaye udibanise umpu wokutshiza uwedwa.

3. Musa ukuvumela abantwana ukuba bayichukumise ukuze baphephe ingozi.

4. Musa ukuwuwisa umpu wokutshiza kwindawo ephakamileyo kumhlaba oqinileyo.

5. Musa ukuzalisa igesi enokutsha kufuphi nomthombo wobushushu obuphezulu okanye ilangatye elivulekileyo.

6. Musa ukugcina igesi enokutsha kwindawo apho ubushushu bungaphezu kwama-50 degrees Celsius.

7. Ukuba uphinda ugcwalise irhasi etshayo emva kokusetyenziswa, nceda ulinde ukuba ubushushu bompu wokutshiza buyehle ngaphambi kokuba ugcwalise kwakhona.

Naziphi na izilayishi!Namkelekile!