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I-BS-850 I-Butane yeGesi yoMpheki eFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi

I-BS-850 I-Butane yeGesi yoMpheki oFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi isilayiti esibonakalayo
  • I-BS-850 I-Butane yeGesi yoMpheki eFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi
  • I-BS-850 I-Butane yeGesi yoMpheki eFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi
  • I-BS-850 I-Butane yeGesi yoMpheki eFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi
  • I-BS-850 I-Butane yeGesi yoMpheki eFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi
  • I-BS-850 I-Butane yeGesi yoMpheki eFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi
  • I-BS-850 I-Butane yeGesi yoMpheki eFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi
  • I-BS-850 I-Butane yeGesi yoMpheki eFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi
  • I-BS-850 I-Butane yeGesi yoMpheki eFakayo Ukupheka iKhitshi yeCulinary Vuthela iTotshi

Inkcazelo emfutshane:

Isatifikethi se-EU CE

1. Umbala: obomvu, omnyama, oblowu, omfusa

2. Ubungakanani: 12.4X7.5X20cm

3. Ubunzima: 287g

4. Umthamo womoya: 20g

5. Intloko ilungisa ubungakanani bomlilo

6. Icala leplastiki

8. I-Fuel: Butane

9. Ilogo: inokwenziwa ngokwezifiso

10. Ukupakisha: ibhokisi yombala

11. Ukupakisha: 60 pcs / ibhokisi;I-10 pcs / ibhokisi eliphakathi

12. Ubungakanani: 60.5 × 43.5 × 51.5CM

13. Ubunzima obupheleleyo: 26 / 24.5 kg


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimpawu zeMveliso

1. Imilomo ye-musket ephindwe kabini, ngokuthe ngqo kwidangatye eliluhlaza, itotshi yokumelana nomoya, amandla anamandla.

2. Umbhobho unokumelana namaqondo okushisa aphezulu, ukwandisa ubomi betotshi.Isitshixo sokhuseleko sithintela ukutsha ngengozi.

3. Itotshi yokupheka isebenzisa ubuchwepheshe bokutshisa i-piezoelectric, eyenza ukusebenza kwetotshi kukhuseleke ngakumbi.

4. Itotshi yokupheka ekhitshini inokuphinda ifakwe xa isetyenziswe, iqondo lobushushu obulungelelanisiweyo ukuya kuthi ga kwi-1300 °.

5. Ngayo yonke imfuno efana nokuqhotsa, i-crème brûlée, ukubhaka, ukusoda izacholo ze-DIY nokunye.

BS-850-(6)
BS-850-(7)
BS-850-(8)

Isalathiso sokuSetyenziswa

1.Ukugcwalisa itanki yerhasi.Jika iyunithi ijongise ezantsi kwaye utyhale ngokuqinileyo inkonkxa yebutane kwivalve yokuzalisa.Itanki kufuneka izaliswe kwimizuzwana eyi-10.Nceda uvumele imizuzu embalwa emva kokuzaliswa kwegesi ukuzinza.

2.Ukulayita itotshi.Okokuqala, jija iqhosha lohlengahlengiso lwerhasi kwi-counter-clockwise.Okwesibini, cofa iqhosha lokutshisa kwaye uhlale uvutha.

3.Ukucima itotshi.Uze ujike iqhoshana lolawulo lokuhamba kwerhasi kwicala lasekunene xa ungasetyenziswa.4. Ukulungelelaniswa kwedangatye: unokunyusa ukuhamba kwegesi kunye nobude bedangatye ngokujika iqhosha lokulawula ukuhamba kwegesi kwicala elichasene newotshi.

BS-850-(2)
BS-850-(3)

Isilumkiso

1. Kucetyiswa ukuba kusetyenziswe igesi ye-butane ephezulu.

2. Xa i-inflating, ukuba kukho ukuvuza komoya kwi-air inlet, oko kuthetha ukuba i-cylinder yegesi igcwele.

3. Emva kwe-refueling, linda imizuzu embalwa ukuba igesi izinzile ngaphambi kokuba usebenze.

4. Kucetyiswa ukuba kwenziwe i-inflation nganye rhoqo nge-3-5 imizuzwana.

5. Ngaphambi kokugcina, nceda uqinisekise ukuba umkhiqizo awunamlilo ovulekileyo kwaye upholile.

6. Musa ukubamba umlomo ngexesha lokusetyenziswa okanye emva nje kokusetyenziswa ukuze ugweme ukutshisa.

7. Musa ukuqhawula okanye ukulungisa wedwa.

8. Nceda uyisebenzise kwindawo engena umoya.

BS-850-(1)
BS-850-(4)
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